Smoked Turkey Sliders

Servings

12

Total Time

30 minutes

Instructions

Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.

Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.

Remove foil; bake 2 minutes more to melt cheese, if needed.

Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.

Ingredients

  • 12 Bakery water rolls
  • 2 lb dry-brined smoked turkey
  • 1 (8 oz) wheel Brie
  • 1/4 cup stone-ground mustard
  • Aluminum foil
  • 1 cup arugula
  • 3/4 cup Deli cranberry-orange relish

        Instructions

        Preheat oven to 375°F. Slice rolls in half horizontally. Slice turkey and Brie into 12 portions each. Spread mustard on bottom halves of rolls, then top evenly with turkey and Brie.

        Place 6 bottom rolls each in 2 (9- x 13-inch) baking dishes. Cover both dishes with foil; bake 15 minutes.

        Remove foil; bake 2 minutes more to melt cheese, if needed.

        Place bottom rolls on serving platter; top evenly with arugula. Spread approximately 1 tablespoon cranberry relish on top halves of rolls, and complete sandwiches. Serve hot.

        Nutritional Information

        CALORIES (per 1/12 recipe) 320kcal; FAT 14g; SAT FAT 6g; TRANS FAT 0g; CHOL 100mg; SODIUM 730mg; CARB 20g; FIBER 1g; SUGARS 6g (Incl. 3g Added Sugars); PROTEIN 27g; VIT D 0%; CALC 8%; IRON 10%; POTAS 4%

        Source: Publix Aprons® recipe