Green Bean Cornbread Sauté

Servings

6

Active Time

15 minutes

Instructions

Microwave beans on HIGH for 4–6 minutes or until tender. Crush croutons coarsely.

Preheat large sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan, then add mushrooms; cook and stir 2–3 minutes or until mushrooms are tender.

Stir in green beans and remaining 2 tablespoons butter; cook and stir 1–2 minutes or until green beans are coated and hot. Toss beans with croutons. Serve.

Ingredients

  • 2 (12-oz) packages microwavable green beans
  • 1/2 cup cornbread croutons (or stuffing)
  • 4 tablespoons herb garlic butter, divided
  • 8 oz presliced baby portobellos

Instructions

Microwave beans on HIGH for 4–6 minutes or until tender. Crush croutons coarsely.

Preheat large sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan, then add mushrooms; cook and stir 2–3 minutes or until mushrooms are tender.

Stir in green beans and remaining 2 tablespoons butter; cook and stir 1–2 minutes or until green beans are coated and hot. Toss beans with croutons. Serve.

Nutritional Information

CALORIES (per 1/6 recipe) 130kcal; FAT 7g; SAT FAT 4g; TRANS FAT 0g; CHOL 15mg; SODIUM 130mg; CARB 14g; FIBER 4g; SUGARS 3g; PROTEIN 3g; CALC 6%; VIT A 20%; VIT C 20%; IRON 6%

Source: Publix Aprons® recipe