Pomegranate Glazed Ham
1 hour, 10 minutes
- 1 spiral honey ham half with glaze packet (8–10 lb)
- 1 orange, for zest
- 1 cup pomegranate juice
Cook ham following package instructions.
Zest/grate orange peel (no white; 2 teaspoons). Combine in small saucepan on medium-low: zest, contents of glaze packet, and pomegranate juice; cook 20–30 minutes or until sauce thickens into a glaze.
Brush glaze on ham during last 15 minutes of bake time. Serve with remaining glaze on side.
CALORIES (per 1/12 recipe) 590kcal; FAT 32g; SAT FAT 11g; TRANS FAT 0g; CHOL 155mg; SODIUM 1550mg; CARB 31g; FIBER 0g; SUGARS 25g; PROTEIN 47g; VIT A 0%; VIT C 8%; CALC 0%; IRON 15%
Source: Publix Aprons® recipe