Honey Glazed Squash and Apples

Diced butternut squash and apple chunks topped with chopped pecans, a sprig of thyme, and a drizzle of honey.



Active Time:

15 minutes

Total Time:

40 minutes


  • 2 (8-oz) containers fresh diced butternut squash
  • 3 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 3/4 cup praline pecans
  • 2 Fuji apples (or pears), peeled and cubed
  • 1/3 cup honey


Preheat oven to 425°F. Combine in large bowl: squash, oil, salt, pepper, and cinnamon until evenly coated. Spread mixture in single layer on baking sheet; bake 10 minutes.

Chop pecans. Peel apples and cut into 1/2-inch cubes (2 cups); using same bowl, toss apples and pecans.

Remove baking sheet from oven; stir squash. Sprinkle apple mixture over squash; bake 15 more minutes or until softened. Transfer mixture to serving platter; drizzle with honey. Serve.

Nutritional Information

CALORIES (per 1/6 recipe) 260kcal; FAT 11g; SAT FAT 1g; TRANS FAT 0g; CHOL 0mg; SODIUM 230mg; CARB 40g; FIBER 4g; SUGARS 32g; PROTEIN 1g; CALC 4%; VIT A 140%; VIT C 15%; IRON 4%

Source: Publix Aprons® recipe