Cranberry, Raspberry, Pear Sauce

A close up of a whole berries in a cranberry, raspberry and pear sauce.



Total Time:

25 minutes


  • 1/2 cup water
  • 1/2 cup sugar
  • 12-oz cranberries, thawed, if frozen
  • 1/4 teaspoon dried ground ginger
  • 2 ripe pears
  • 1 lemon, for zest/juice
  • 1 orange, for zest
  • 1 cup raspberries, fresh or frozen


Place water and sugar in medium saucepan; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.

Peel, core, and cut pears into 1/4-inch cubes. Zest/grate lemon (no white; 1 teaspoon); repeat with orange (no white; 2 teaspoons). Squeeze lemon for juice (2 tablespoons).

Add pears, zests, juice, and raspberries; simmer 6–8 minutes, stirring occasionally, or until cranberries pop and sauce thickens. Serve.

Nutritional Information

CALORIES (per 1/8 recipe) 100kcal; FAT 0.5g; SAT FAT 0g; TRANS FAT 0g; CHOL 0mg; SODIUM 0mg; CARB 24g; FIBER 5g; SUGARS 15g; PROTEIN 2g; VIT A 2%; VIT C 30%; CALC 2%; IRON 4%

Source: Publix Aprons® recipe