ALL RECIPES

Honeyed Figs in Pastry

Warm figs wrapped inside a small square of baked pastry dough and drizzled with honey.

Servings:

6

Active Time:

30 minutes

Total Time:

30 minutes

Ingredients

  • 1 ready-to-bake rolled piecrust
  • 6 tablespoons cream cheese
  • 6 medium figs, stems removed
  • 6 tablespoons honey
  • Butter-flavored cooking spray

Instructions

Preheat oven to 400°F. Cut crust into 6 3-in squares. Place 1 tablespoon cream cheese in middle of each pastry, top with 1 fig, and drizzle with 1 tablespoon honey. Bring sides of dough up around figs and pinch together.

Coat muffin tin (or baking sheet) with spray, then add pastries; bake 12–15 minutes or until golden. Remove from oven; let stand to cool.

Nutritional Information

CALORIES (per 1/6 recipe) 320kcal; FAT 15g; SAT FAT 7g; TRANS FAT 0g; CHOL 15mg; SODIUM 200mg; CARB 47g; FIBER 2g; SUGARS 26g; PROTEIN 3g; VIT A 6%; VIT C 2%; CALC 2%; IRON 6%

Source: Publix Aprons® recipe

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