Honey Glazed Squash and Apples
- 2 (8-oz) containers fresh diced butternut squash
- 3 tablespoons canola oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 3/4 cup praline pecans
- 2 Fuji apples (or pears), peeled and cubed
- 1/3 cup honey
Preheat oven to 425°F. Combine in large bowl: squash, oil, salt, pepper, and cinnamon until evenly coated. Spread mixture in single layer on baking sheet; bake 10 minutes.
Chop pecans. Peel apples and cut into 1/2-inch cubes (2 cups); using same bowl, toss apples and pecans.
Remove baking sheet from oven; stir squash. Sprinkle apple mixture over squash; bake 15 more minutes or until softened. Transfer mixture to serving platter; drizzle with honey. Serve.
CALORIES (per 1/6 recipe) 260kcal; FAT 11g; SAT FAT 1g; TRANS FAT 0g; CHOL 0mg; SODIUM 230mg; CARB 40g; FIBER 4g; SUGARS 32g; PROTEIN 1g; CALC 4%; VIT A 140%; VIT C 15%; IRON 4%
Source: Publix Aprons® recipe