Cranberry, Raspberry, Pear Sauce
- 1/2 cup water
- 1/2 cup sugar
- 12-oz cranberries, thawed, if frozen
- 1/4 teaspoon dried ground ginger
- 2 ripe pears
- 1 lemon, for zest/juice
- 1 orange, for zest
- 1 cup raspberries, fresh or frozen
Place water and sugar in medium saucepan; bring to boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
Peel, core, and cut pears into 1/4-inch cubes. Zest/grate lemon (no white; 1 teaspoon); repeat with orange (no white; 2 teaspoons). Squeeze lemon for juice (2 tablespoons).
Add pears, zests, juice, and raspberries; simmer 6–8 minutes, stirring occasionally, or until cranberries pop and sauce thickens. Serve.
CALORIES (per 1/8 recipe) 100kcal; FAT 0.5g; SAT FAT 0g; TRANS FAT 0g; CHOL 0mg; SODIUM 0mg; CARB 24g; FIBER 5g; SUGARS 15g; PROTEIN 2g; VIT A 2%; VIT C 30%; CALC 2%; IRON 4%
Source: Publix Aprons® recipe