Cheesy Four-Leaf Clover Rolls
- Cooking spray
- 1/2 cup unsalted butter
- 1/2 teaspoon garlic salt
- 1 teaspoon rosemary, finely chopped
- 3/4 cup shredded Colby Jack cheese
- 3/4 cup grated Parmesan cheese
- 2 (16.3-oz; 8-ct) packages flaky biscuits
Preheat oven to 350°F. Coat 12 regular-size muffin tin cups with spray. Melt butter. Combine butter, garlic salt, and rosemary. Combine cheeses.
Cut each biscuit into 3 equal pieces; roll each piece into a ball, making 48 small dough balls. Roll each ball in the butter mixture, then in the cheese blend. Place 4 balls into each muffin cup; top rolls with any remaining cheese.
Bake 18–20 minutes or until golden; serve.
CALORIES (per 1/12 recipe) 230kcal; FAT 16g; SAT FAT 8g; TRANS FAT 2g; CHOL 30mg; SODIUM 590mg; CARB 17g; FIBER 0g; SUGARS 2g; PROTEIN 5g; VIT A 8%; VIT C 0%; CALC 10%; IRON 4%
Source: Publix Aprons® recipe