Caramel Apple Bliss
- 3 cups frozen nondairy whipped topping (8 oz)
- 3 medium Golden Delicious apples
- 2 tablespoons unsalted butter
- 1 tablespoon cinnamon sugar
- 6 tablespoons caramel topping
- 12 small Bakery sugar cookies
- 1/4 teaspoon kosher salt
Allow whipped topping to soften at room temperature for 30–40 minutes.
Peel apples and slice thinly.
Place apples, butter, and cinnamon sugar in microwave-safe bowl and cover; microwave on HIGH for 5 minutes or until very tender. Stir to evenly coat apples.
Reserve 1 cup whipped topping and 2 tablespoons caramel for final layer.
Layer remaining ingredients (except salt) in a 3-quart serving bowl in this order: one-half each whipped topping, cookies, apples, and then caramel. Repeat layers.
Top with reserved whipped topping and caramel; sprinkle with salt. Chill 30 minutes. Serve.
CALORIES (per 1/6 recipe) 400kcal; FAT 16g; SAT FAT 10g; TRANS FAT 0g; CHOL 15mg; SODIUM 340mg; CARB 61g; FIBER 2g; SUGARS 27g; PROTEIN 3g; CALC 2%; VIT A 4%; VIT C 0%; IRON 2%
Source: Publix Aprons® recipe