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Bacon-Wrapped Green Bean Bundles

Three bundles of green beans wrapped together with a piece of oven-baked bacon and topped with a sprinkle of kosher salt.

Servings:

4

Total Time:

25 minutes

Ingredients

  • Cooking spray
  • 1 (8-oz) package fresh French green beans
  • 1–2 shallots, finely chopped
  • 3 tablespoons light soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper, divided
  • 2 tablespoons unsalted butter
  • 8 slices precooked bacon
  • 1/4 teaspoon kosher salt

Instructions

Preheat oven to 400°F. Coat baking sheet with spray. Microwave green beans following package instructions.

Chop shallots (2 tablespoons) and combine with soy sauce, brown sugar, and 1/4 teaspoon pepper in medium saucepan on medium-low; simmer and stir 2–3 minutes or until the consistency of syrup. Remove from heat; whisk in butter until blended.

Gather 10–12 beans into a bundle; wrap 1 bacon slice around center and place seam-side down on baking sheet. Repeat with remaining beans. Coat top of beans with spray; season with salt and remaining 1/4 teaspoon pepper. Bake 4–5 minutes or until bacon is lightly crisped.

Glaze beans with one-half of the soy mixture; bake 2 more minutes. Remove beans from oven; brush with remaining half of the glaze and serve.

Nutritional Information

CALORIES (per 1/4 recipe) 140kcal; FAT 9g; SAT FAT 4.5g; TRANS FAT 0g; CHOL 25mg; SODIUM 670mg; CARB 13g; FIBER 2g; SUGARS 8g; PROTEIN 4g; CALC 4%; VIT A 10%; VIT C 10%; IRON 2%

Source: Publix Aprons® recipe

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