Apple Pie Punch
- 1 (1/2 gallon) bottle apple cider
- 2 cups orange juice
- 20 whole cloves
- 8 cinnamon sticks
- 1 large apple (such as Red Delicious, Fuji, or Macintosh)
Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to boil. Reduce heat to low; simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain cider (reserving cinnamon sticks); chill for 1 hour.
Cut across apple, forming round 1/4-inch-thick slices. Serve cider over ice with apple slices and cinnamon sticks for garnish.
CALORIES (per 1/8 recipe) 170kcal; FAT 0g; SAT FAT 0g; TRANS FAT 0g; CHOL 0mg; SODIUM 60mg; CARB 41g; FIBER 1g; SUGARS 39g; PROTEIN 0g; VIT A 0%; VIT C 20%; CALC 2%; IRON 2%
Source: Publix Aprons® recipe