ALL RECIPES

Apple Pie Punch

Four stemless wine glasses full of apple pie punch garnished with a thin slice of apple and cinnamon stick.

Servings:

8

Active Time:

20 minutes

Total Time:

2 hours

Ingredients

  • 1 (1/2 gallon) bottle apple cider
  • 2 cups orange juice
  • 20 whole cloves
  • 8 cinnamon sticks
  • 1 large apple (such as Red Delicious, Fuji, or Macintosh)

Instructions

Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to boil. Reduce heat to low; simmer 10 minutes. Remove pan from heat and let stand 30 minutes. Strain cider (reserving cinnamon sticks); chill for 1 hour.

Cut across apple, forming round 1/4-inch-thick slices. Serve cider over ice with apple slices and cinnamon sticks for garnish.

Nutritional Information

CALORIES (per 1/8 recipe) 170kcal; FAT 0g; SAT FAT 0g; TRANS FAT 0g; CHOL 0mg; SODIUM 60mg; CARB 41g; FIBER 1g; SUGARS 39g; PROTEIN 0g; VIT A 0%; VIT C 20%; CALC 2%; IRON 2%

Source: Publix Aprons® recipe

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