Christmas tree ornaments using salt dough, sprinkles, and twine.

Salt Dough Ornaments

Every time you look at your tree, you'll remember the time you baked these salt dough ornaments with your little ones.

Watch

icon-yt-inline

Share

pinterest

Download

download

Supplies

  • 1 cup flour
  • 1/2 cup salt
  • 1/2 cup warm water
  • Parchment paper
  • Cookie cutter or knife
  • Decorative stamps
  • Plastic drinking straw
  • Baker’s twine

      Instructions

      Combine flour, salt, and warm water; knead until smooth.

      Roll dough on parchment paper to 1/4-inch thickness. Use a knife or cookie cutters to cut out shapes, then use stamps to decorate.

      Use a plastic drinking straw to make a hole at the top of your ornament.

      Bake at 250°F for 2 1/2 hours until center has hardened.

      Once cool, thread twine through the hole, tie, and hang.